PEANUT BUTTER, or any nut butter, RICE KRISPIE TREATS:
3/4 cup honey or brown rice syrup
1 cup nut butter or @sunbutter
1 tsp vanilla
4 cup rice cereal
1 cup melted chocolate chips
1. Line a 9x9 baking pan with parchment paper.
2. Combine honey and nut butter in a sauce pan over med-low heat. Stir until melted.
3. Add vanilla and mix. Add cereal.
4. Spread into pan. Spread melted chocolate.
Refrigerate 20 min and cut into squares. Store in fridge or freezer. .
Recipe by @mementosnj